East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing por Meera Sodha

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing por Meera Sodha

Titulo del libro: East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Autor: Meera Sodha

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Meera Sodha con East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Críticas When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian (Diana Henry)This book is full of real charm, personality, love and garlic (Yotam Ottolenghi on Made in India)It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson on Made in India)An unbridled joy (Nigel Slater, on Fresh India)One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail on Fresh India)Colourful and joyous (Felicity Cloake, Guardian on Fresh India)The tastiest, liveliest, spice-infused fare this side of the Sabamarti river (Guardian on Fresh India)A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors (Forbes on Fresh India)Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time (Stylist on Fresh India)Terrific . . . dead-simple family food absolutely packed with flavor (New York Times Magazine on Made in India) Reseña del editor THE SUNDAY TIMES BESTSELLER'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' Diana Henry________________________________Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream._________________________________Praise for Meera Sodha'It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times'Full of real charm, personality, love and garlic' Yotam Ottolenghi'An unbridled joy' Nigel Slater Ver Descripción del producto

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