Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (English Edition) por Chris White

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (English Edition) por Chris White

Titulo del libro: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (English Edition)

Autor: Chris White

Número de páginas: 325 páginas

Fecha de lanzamiento: September 23, 2013

Editor: Brewers Publications

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Chris White con Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (English Edition)

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.